Choose from a variety of mini pastries.

Puff pastry shaped as pinweels with fruit filling.

Homemade yeast danish dough filled with cherry filling on one side and cream cheese filling on the other, drizzled with fondant.

Our breads are baked fresh daily and ready between 10am & 12pm Please call for availability

Chocolate cake, chocolate filling, caramel, almonds, and a sprinkling of sea salt.

This decadent combination of Chocolate, Caramel, Toasted Almond, sprinkled with a light touch of sea salt is sure to satisfy. 10 servings

Note: Frozen sausage rolls are sold raw. Please follow the cooking instructions provided to ensure safe preparation. Brush with egg wash for a glossy finish (optional). Bake at 400°F until golden brown and the internal temperature reaches at least 180°F.

Lightly sweetened buttery biscuit with assorted fruit flavors. Butter or creme fraiche available for an additional charge.

Light multi-grain boule with pumpkin and sunflower seeds. Our breads are baked fresh daily and ready between 10am & 12pm. Please call for availability

We roll the dough in pure butter to create our light and flaky pastry which is topped with apple, apricot, blueberry, cherry, strawberry or cream cheese in the center.

Naturally leavened and proofed for 24+ hours, this tangy loaf has a chewy crust and bold flavor. Made with unbleached, unbromated wheat and rye flour—no commercial yeast. Baked fresh daily, ready 10am–12pm. Call for availability.

Love the Traditional Speculaas Cookie? We now make them fresh in house. Several classic printed designs, including the the traditional “windmill” design. 54 cookies per package.

Our flaky pie crust brimming with a sweet strawberry and tart rhubarb filling decorated with a lattice top crust.

A boxed assortment of tea cookies: shortbread, butterflowers, almond hail, almond lace, cinnamon pretzel, and butter spritz. 1lb (16oz) box.

Made with mascarpone, coffee and rum topped with whipped cream and a lady finger.

Made with real mascarpone and a touch of rum, plus layers of coffee soaked cake wrapped in lady fingers. 8 inch size ONLY (serves 10)

Raspberry, Strawberry and Blueberries

Our homemade puff pastry filled with apple or blueberry filling and sprinkled with course sugar.

This buttery croissant dough is twisted with butter, brown sugar, and cinnamon and drizzled with icing.

Two layers of vanilla sponge cake, filled with our Bavarian cream and lemon confection.