Our buttery croissant dough with pure almond paste filling inside and topped with almond slices.

Using our same Danish dough, these are filled with a chocolate almond filling and drizzled with icing and sliced almonds.

Our buttery and flaky croissant dough in the traditional crescent shape.

Cream cheese and fruit filling make these an awesome combination wrapped in puff pastry.

Our flaky croissant dough with two strips of dark European chocolate inside and dusted with powdered sugar.

These giant rolls are made of a tender, yeasted dough spiraled with butter, brown sugar, and cinnamon.

Super moist muffins come in blueberry, cranberry and bran.

Puff pastry shaped as pinweels with fruit filling.

Homemade yeast danish dough filled with cherry filling on one side and cream cheese filling on the other, drizzled with fondant.

Note: Frozen sausage rolls are sold raw. Please follow the cooking instructions provided to ensure safe preparation. Brush with egg wash for a glossy finish (optional). Bake at 400°F until golden brown and the internal temperature reaches at least 180°F.

Lightly sweetened buttery biscuit with assorted fruit flavors. Butter or creme fraiche available for an additional charge.

We roll the dough in pure butter to create our light and flaky pastry which is topped with apple, apricot, blueberry, cherry, strawberry or cream cheese in the center.

Our homemade puff pastry filled with apple or blueberry filling and sprinkled with course sugar.

This buttery croissant dough is twisted with butter, brown sugar, and cinnamon and drizzled with icing.