Sourdough
$8/ea
Images
Naturally leavened and proofed for 24+ hours, this tangy loaf has a chewy crust and bold flavor. Made with unbleached, unbromated wheat and rye flour—no commercial yeast. Baked fresh daily, ready 10am–12pm. Call for availability. ... Read More
Description
Naturally leavened and proofed for 24+ hours, this tangy loaf has a chewy crust and bold flavor. Made with unbleached, unbromated wheat and rye flour—no commercial yeast. Baked fresh daily, ready 10am–12pm. Call for availability.
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