Serves 12. Bread pudding starts with our artisan bread, cooked in a vanilla custard and topped with caramel drizzle. Not very sweet so it can also go well with a breakfast buffet.

Our signature 7″ chocolate cake with our signature chocolate Bavarian Cream filling to serve 12 people. Made daily and available in our pastry case. To place an order for other cake sizes and flavor selections, please see our custom cake category.

Our signature 7″ vanilla cake with vanilla Bavarian Creme filling to serve 12 people. Made daily and available in our pastry case. To place an order for other cake sizes and flavor selections, please see our custom cake category.

Vanilla cake layered with strawberry cream and ripe strawberries

Three layers of vanilla sponge cake filled with Bavarian creme or whipped cream, choice of fruit preserve, iced with Italian buttercream, topped with assorted fruits and berries

Our buttery croissant dough with pure almond paste filling inside and topped with almond slices.

Discover our traditional Dutch Almond Lace Cookies. These thin, crisp, caramelized biscuits with a delicate lacy texture and rich nutty almond flavor, are baked fresh in our bakery. These cookies develop golden, bubbling edges in the oven for a satisfying snap and buttery-sweet taste, often finished with a light cinnamon note that pairs perfectly with coffee or tea.

Almond Frangipan filling topped with apricot preserves, glazed with fondant, garnished with a maraschino cherry.

Our apple pie filling is made in house and thick with apples

Baked apples and raisins wrapped in streudel pastry dusted with powdered sugar.

Vanilla sponge rolled up in almonds with Apricot preserve and fresh whip cream, topped with more whipped cream. A traditional Dutch favorite!

Our breads are baked fresh daily and ready between 10am & 12pm. Call for Availability. Classic french presentation. This bread has a crispy crust with a soft interior. Should be consumed same day.

S-shaped Banket for Sinterklaas (or Santa Claus)! Once a December treat, now available year-round. Made with pure almond paste & all-butter crust. About 7″ tall—serves 4 (or just 1 if you really like them!)

Using our same Danish dough, these are filled with a chocolate almond filling and drizzled with icing and sliced almonds.

Kirsch soaked sponge, cherries and fresh whipped cream topped with chocolate sprinkles.

Our flaky pie crust surrounding a thickened filling of Maine blueberries.

This cake, a.k.a “pie”, is famous for two layers of vanilla sponge cake, plenty of Bavarian filling and topped with chocolate ganache.

Bread pudding starts with our artisan bread, cooked in a vanilla custard and topped with caramel drizzle. Not very sweet so it can also go well with a breakfast buffet. Also available in whole 10″ Tortes, special order.

Our buttery and flaky croissant dough in the traditional crescent shape.

Select a design to request a consultation for a custom cake. Or call 719-264-0177 for a quote!

Crisp shells filled with sweetened ricotta cheese and chocolate chips, the ends are dipped in chocolate and almonds.

Sweet cookie crust filled with thick, spiced golden delicious apple filling and drizzled with caramel.

Spiced carrot cake with real cream cheese filling-no nuts or raisins.

Our soft egg braided bread available with or without poppy seeds sprinkled on top. Makes great french toast! Available Fridays and Saturdays. Our breads are baked fresh daily and ready between 10am & 12pm. Please call for availability