Our Moist, dense flour-less cake that is a chocolate lover's dream-gluten-friendly.

Our breads are baked fresh daily and ready between 10am & 12pm Please call for availability

A flaky pie crust brimming with a thickened spiced golden delicious apple filling and topped with cinnamon butter streusel.

These traditional Dutch cookies from Arnhem, Netherlands, first created around 1829 by baker Hagdorn, are also called Arnhemse Meisjes. They are buttery, flaky, and crisp with a caramelized coarse-sugar coating and a light, slightly puffy texture, traditionally made from a yeasted dough of flour, milk, yeast, butter, salt, and a touch of lemon juice that rests overnight, is rolled out in sugar, shaped into ovals, and baked until golden. They are best enjoyed with coffee or tea. Sold in a set of 3.

Choux pastry filled with our Swiss Bavarian Creme, and topped with chocolate fondant.

Moist cake with a delicate texture, filled and iced with our signature European buttercream.

Made with a variety of crushed grains: oats, corn, rye, wheat bran, flax, millet, barley. 100% whole wheat, no sugar, less than 1 oz oil per loaf. Our breads are baked fresh daily and ready between 10am & 12pm. Please call for availability

Our butter croissant filled with Bavarian Creme, Whipped Cream and fresh fruit, dusted with powdered sugar.

Flaky pastry crust filled with Bavarian creme and finished with apricot glazed fruit. For orders to be picked up before 7:30, please order by 12:00 p.m. the day before.

Gluten Free Choux pastry filled with our Swiss Bavarian Creme, and topped with chocolate fondant.

Chocolate Chip-Peanut Butter-Turtle

Flaky pastry crust filled with our signature Bavarian Creme, covered with fresh glazed fruits and berries. For pickup prior to 7:30, please order by noon the day before.

Thin cookie based piled with our not-too-sweet lemon filling and dusted with powdered sugar.

Dense Crumb Structure with a heavy crust and slightly sour tang. Leavened with natural starter and NO manufactured yeast, Batard shaped. Ready by noon most days. Our breads are baked fresh daily and ready between 10am & 12pm Please call for availability

Vanilla sponge cake filled with French Grand Marnier buttercream, wrapped in marzipan, ends dipped in chocolate.

A layer of chocolate cake and a layer of vanilla cake both soaked with coffee syrup and filled with mocha Bavarian creme and topped with chocolate ganache.

Flaky pastry crust with raspberry and Bavarian creme dusted with powered sugar. The choux lid looks like a mountain peak topping.

Super moist muffins come in blueberry, cranberry and bran.

Two flaky layers of pastry filled with Bavarian creme, glazed with marbled fondant and fresh whipped cream.

Available only on Saturdays. We often run out by noon so come early! Special orders of 5 dozen or more available any day of the week.

Our flaky pie crust filled with chopped and halved pecans in a not too sweet, thickened buttery filling.

For when a whole pie is too much try a slice.