$2/ea
These traditional Dutch cookies from Arnhem, Netherlands, first created around 1829 by baker Hagdorn, are also called Arnhemse Meisjes. They are buttery, flaky, and crisp with a caramelized coarse-sugar coating and a light, slightly puffy texture, traditionally made from a yeasted dough of flour, milk, yeast, butter, salt, and a touch of lemon juice that rests overnight, is rolled out in sugar, shaped into ovals, and baked until golden. They are best enjoyed with coffee or tea. Sold in a set of 3. ... Read More
These traditional Dutch cookies from Arnhem, Netherlands, first created around 1829 by baker Hagdorn, are also called Arnhemse Meisjes. They are buttery, flaky, and crisp with a caramelized coarse-sugar coating and a light, slightly puffy texture, traditionally made from a yeasted dough of flour, milk, yeast, butter, salt, and a touch of lemon juice that rests overnight, is rolled out in sugar, shaped into ovals, and baked until golden. They are best enjoyed with coffee or tea. Sold in a set of 3.
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