Our breads are baked fresh daily and ready between 10am & 12pm. Call for Availability. Classic french presentation. This bread has a crispy crust with a soft interior. Should be consumed same day.

Our soft egg braided bread available with or without poppy seeds sprinkled on top. Makes great french toast! Available Fridays and Saturdays. Our breads are baked fresh daily and ready between 10am & 12pm. Please call for availability

Chewy Crust with an airy center, open cell structure, leavened with natural starter and yeast, white flour and touch of rye. Ready by noon most days. Our breads are baked fresh daily and ready between 10am & 12pm, so please call for availability.

Made with a variety of crushed grains: oats, corn, rye, wheat bran, flax, millet, barley. 100% whole wheat, no sugar, less than 1 oz oil per loaf. Our breads are baked fresh daily and ready between 10am & 12pm. Please call for availability

Dense Crumb Structure with a heavy crust and slightly sour tang. Leavened with natural starter and NO manufactured yeast, Batard shaped. Ready by noon most days. Our breads are baked fresh daily and ready between 10am & 12pm Please call for availability

Light multi-grain boule with pumpkin and sunflower seeds. Our breads are baked fresh daily and ready between 10am & 12pm. Please call for availability

Naturally leavened and proofed for 24+ hours, this tangy loaf has a chewy crust and bold flavor. Made with unbleached, unbromated wheat and rye flour—no commercial yeast. Baked fresh daily, ready 10am–12pm. Call for availability.

Made from French bread recipe with no sugar, natural starter flavor, very lean, less than 1 oz oil per loaf. Our breads are baked fresh daily and ready between 10am & 12pm. Please call for availability