Discover our traditional Dutch Almond Lace Cookies. These thin, crisp, caramelized biscuits with a delicate lacy texture and rich nutty almond flavor, are baked fresh in our bakery. These cookies develop golden, bubbling edges in the oven for a satisfying snap and buttery-sweet taste, often finished with a light cinnamon note that pairs perfectly with coffee or tea.

S-shaped Banket for Sinterklaas (or Santa Claus)! Once a December treat, now available year-round. Made with pure almond paste & all-butter crust. About 7″ tall—serves 4 (or just 1 if you really like them!)

These buttery cookies made fresh with 100% butter.

Price is for seasonally stock decorated cookies. Custom cookies, custom priced

These traditional Dutch cookies from Arnhem, Netherlands, first created around 1829 by baker Hagdorn, are also called Arnhemse Meisjes. They are buttery, flaky, and crisp with a caramelized coarse-sugar coating and a light, slightly puffy texture, traditionally made from a yeasted dough of flour, milk, yeast, butter, salt, and a touch of lemon juice that rests overnight, is rolled out in sugar, shaped into ovals, and baked until golden. They are best enjoyed with coffee or tea. Sold in a set of 3.

Chocolate Chip-Peanut Butter-Turtle

Available only on Saturdays. We often run out by noon so come early! Special orders of 5 dozen or more available any day of the week.

Love the Traditional Speculaas Cookie? We now make them fresh in house. Several classic printed designs, including the the traditional “windmill” design. 54 cookies per package.

A boxed assortment of tea cookies: shortbread, butterflowers, almond hail, almond lace, cinnamon pretzel, and butter spritz. 1lb (16oz) box.

Windmill cookie patterns in a butter cookie flavor, without the spices of a Windmill cookie! 11 oz package, about 54 cookies.