Thin cookie based piled with our not-too-sweet lemon filling and dusted with powdered sugar.

Vanilla sponge cake filled with French Grand Marnier buttercream, wrapped in marzipan, ends dipped in chocolate.

Flaky pastry crust with raspberry and Bavarian creme dusted with powered sugar. The choux lid looks like a mountain peak topping.

Two flaky layers of pastry filled with Bavarian creme, glazed with marbled fondant and fresh whipped cream.

Our flaky pie crust filled with chopped and halved pecans in a not too sweet, thickened buttery filling.

For when a whole pie is too much try a slice.

Choose from a variety of mini pastries.

Chocolate cake, chocolate filling, caramel, almonds, and a sprinkling of sea salt.

Our flaky pie crust brimming with a sweet strawberry and tart rhubarb filling decorated with a lattice top crust.

Made with mascarpone, coffee and rum topped with whipped cream and a lady finger.

Raspberry, Strawberry and Blueberries

A soft yeast crust filled with a creamy baked custard with hints of vanilla and caramel topped with your choice of cherry, blueberry, or strawberry filling, all crowned with a buttery crumb mixture.